Name: Stir Fry Fresh Coriander Chicken
Ingredients: 450 g Chicken Breast (chopped roughly); [Marinade]; 2 g Salt; 2 g White Pepper; 2 g Paprika; 1 Tbsp Olive Oil; [Stir Fry]; 40 g Yellow Onions (diced); 20 g Garlic (minced); 20 g Ginger (minced); 30 g Fresh Coriander (chopped finely, stem and leaves separated); as needed Olive Oil; as needed Salt

Stir Fry Fresh Coriander Chicken. Chicken pieces stir fried with garlic and coriander. How to make Stir Fried Garlic Chicken with Coriander.-The wonderful flavours of sautéed garlic and coriander work wonders for this chicken dish. Easy delicious one-pan stir-fried pork with fresh coriander will become your weeknight regular.

Note: The original recipe doesn't call for seasoning the chicken prior to browning, but I prefer the way the salt and pepper penetrates at this level. Add the garlic to the hot oil. As soon as the pieces turn a medium-brown color, turn heat to medium and pour in the ginger paste. You can have Stir Fry Fresh Coriander Chicken using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir Fry Fresh Coriander Chicken

You need 450 g of Chicken Breast (chopped roughly).
It's of [Marinade].
You need 2 g of Salt.
Prepare 2 g of White Pepper.
Prepare 2 g of Paprika.
Prepare 1 Tbsp of Olive Oil.
You need of [Stir Fry].
You need 40 g of Yellow Onions (diced).
It's 20 g of Garlic (minced).
Prepare 20 g of Ginger (minced).
It's 30 g of Fresh Coriander (chopped finely, stem and leaves separated).
You need as needed of Olive Oil.
Prepare as needed of Salt.

Stir-fry the mixture for four minutes, or until the chicken is cooked. Stir in the sesame oil and give the mixture two turns and cook for another three minutes. Finally add the coriander and continue to stir-fry for another minute. Turn onto a platter and serve at once.

Stir Fry Fresh Coriander Chicken step by step

MARINADE: marinate the Chicken in Salt, Pepper, Paprika and Olive Oil for 30 minutes or more..
STIR FRY: heat 2-3 Tbsp of Olive Oil in a hot wok. Fry the Onions, Garlic, Ginger and Coriander Stems until they are fragrant..
CHICKEN: Then add the Chicken. Mix well and cook it until it is brown all over. Taste to see if seasoned well. Lastly, mix in the Coriander Leaves and serve..
Made this along with Fried Curry Pasta and Mixed Veggies in Butter..

Stir-fried with plenty of fresh shiitake mushrooms, this savory chicken dish will satisfy even the biggest of appetites. For the Tamarind Sauce The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. I love stir fries, especially when I'm short on time. We've found ourselves coming back to this vegetable chicken stir fry often.