Name: Satay stir fry chicken
Ingredients: stir fry; 1 tbsp peanut oil(any other oil); 1 onion, finely chopped; 2 cloves garlic,minced; shallots, optional garnish; TENDERISED CHICKEN, OPTIONAL; 250 g chicken breast; 3/4 tsp baking soda; satay seasoning; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp chilli powder(optional); 1 1/2 tsp curry powder; 1/2 tsp salt; 1/4 tsp white pepper; satay sauce; 1 1/2 tsp smooth peanut butter; 2 tsp brown sugar; 1 tsp light soy sauce; 2 tsp rice vinegar; 2 tsp sriracha(or any other hot sauce); 1/3 cup coconut milk; 1/4 cup water

Satay stir fry chicken. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

This is a firm favourite at my local Chinese. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice. You can cook Satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Satay stir fry chicken

You need of stir fry.
It's 1 tbsp of peanut oil(any other oil).
You need 1 of onion, finely chopped.
It's 2 cloves of garlic,minced.
It's of shallots, optional garnish.
It's of TENDERISED CHICKEN, OPTIONAL.
It's 250 g of chicken breast.
It's 3/4 tsp of baking soda.
You need of satay seasoning.
It's 1/2 tsp of coriander powder.
Prepare 1/2 tsp of cumin powder.
Prepare 1/4 tsp of chilli powder(optional).
It's 1 1/2 tsp of curry powder.
Prepare 1/2 tsp of salt.
Prepare 1/4 tsp of white pepper.
Prepare of satay sauce.
Prepare 1 1/2 tsp of smooth peanut butter.
Prepare 2 tsp of brown sugar.
You need 1 tsp of light soy sauce.
Prepare 2 tsp of rice vinegar.
You need 2 tsp of sriracha(or any other hot sauce).
Prepare 1/3 cup of coconut milk.
You need 1/4 cup of water.

Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro.

Satay stir fry chicken instructions

Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl.
Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min.
Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix..
Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots..

Chicken Satay Stir Fry - all the flavors of your traditional chicken satay served on skewers, but in a stir fry form over rice as a quick and easy dinner! I served this chicken stir fry over white rice, but you can use brown rice or even cauliflower rice if that is your thing. Anything to soak up all that. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce.