Stir Fry Tauchu Chicken. In Malaysian Chinese homes, the actual dish is Stir Fry Tauchu Pork, and it is a common dish made by stay-at-home moms that many find nostalgic. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare.
Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.
Remove cooked chicken from pan and set aside.
You can use either for this recipe.
You can cook Stir Fry Tauchu Chicken using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stir Fry Tauchu Chicken
- You need 350 g of Chicken Meat (boneless, skinless, slice thinly).
- It's 2 pc of fresh Red Chillies (roughly sliced).
- Prepare 2 pc of fresh Green Chillies (roughly sliced).
- You need 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
- You need 1 Tbsp of Sugar.
- You need 20 g of Ginger.
- You need 20 g of Garlic.
- It's 2 Tbsp of Cooking Oil.
- It's 1/3 cup of Water (or more).
Coating the chicken in the cornflour helps to keep the chicken juicy and tender, so go with your own. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand!
Stir Fry Tauchu Chicken instructions
- CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well..
- SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste..
- WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes..
- SERVE; after 5 minutes, give it a stir. Continue to cook until the sauce has thickened. Serve with rice..
Chicken Stir Fry Video (scroll down for printable recipe). I came up with this one evening when what I was really craving was some Chinese take-out. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.