How to Cook Tasty Stir fry Chicken with Veggies

Stir fry Chicken with Veggies. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. This chicken and veggies stir-fry is great for any low-sodium workout diet.

An inviting combination of chicken, vegetables, fresh herbs, and garlic--you'll be making this one again soon. MORE+ LESS Chicken & Veggie Stir-Fry. Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be. You can have Stir fry Chicken with Veggies using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fry Chicken with Veggies

1. Prepare 450 g of Sliced Chickens.
2. Prepare 220 g of Mushrooms.
3. It's 1 of Large Onion.
4. You need Half of Chinese Cabbage.
5. You need of For sauce.
6. Prepare 3 cloves of garlic minced.
7. It's 1 knob of ginger minced.
8. You need 2 tsp of sesame oil.
9. You need 80 ml of soy sauce.
10. You need 1 tbs of brown sugar.
11. Prepare 1 cup of Chicken broth.
12. It's 30 g of flour.

Though chicken is used here, you can easily make this dish with just about any meat or vegetable that you have on hand. Just remember that to ensure even cooking, try. If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce! Chicken breast stir fried with a plethora of veggies - celery, zucchini, mushrooms and spinach - stirred together with cooked rice and ramen noodles.

Stir fry Chicken with Veggies instructions

1. In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside..
2. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add the onions and the Chinese Cabbage stir-fry until the all vegetables are tender. Remove cooked mushrooms and onions from the pan and set aside..
3. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth..
4. Return the chicken and vegetables to the saucy pan, stir until heated through..
5. Serve with hot rice or noodles..

Mix well and stir mixture into chicken and vegetables, then stir in rice and noodles. Combine the chicken and stir-fry sauce together in a large bowl, and toss until combined. Refrigerate and let the chicken marinate while you chop the remaining veggies. I love stir fries, especially when I'm short on time. We've found ourselves coming back to this vegetable chicken stir fry often.