Easiest Way to Prepare Appetizing Chicken and Mushroom Stir-Fry

Chicken and Mushroom Stir-Fry. Add chicken and continue to stir-fry until the chicken is no longer pink. Remove chicken and vegetables from pan. It's basically a quick stir fry dish of mushroom ("Moo goo" in Cantonese) and chicken ("gai"). "Pan" means slices, so the name translates as "sliced chicken with mushrooms." The addition of snow peas and carrots brings more flavor.

The tender chicken bites are cooked in an aromatic savory sweet sauce with juicy mushrooms and crispy bamboo shoots. AN EASY CHICKEN STIR FRY RECIPE This is a simple stir fry of juicy chicken bites prepared with tender mushrooms and zucchini coated with the most amazing sweet and savory stir fry sauce. A delicious dinner recipe that is wholesome, faster than takeout, and much, much healthier. You can cook Chicken and Mushroom Stir-Fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and Mushroom Stir-Fry

1. You need 500 gr of boneless, skinless chicken breast.
2. You need 1/2 tsp of onion powder.
3. It's 1/2 tsp of garlic powder.
4. It's 1 tsp of salt.
5. It's 1 of onion, sliced thinly.
6. It's 125 gr of champignon mushrooms, sliced.
7. You need 1 tbsp of oil.
8. Prepare 2 tbsp of sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar).

Remove cooked chicken from pan and set aside. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. Return the chicken to the wok with the oyster sauce, light and dark soy sauces, sugar and stock.

Chicken and Mushroom Stir-Fry instructions

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge)..
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally..
3. Add the mushroom and cover the pan for a couple of minutes..
4. Add sweet soy sauce and stir until all pieces are coated evenly..

Takeout Style Chinese Chicken and Mushrooms is a delicious stir fry that is quick to make and includes a wonderful savory brown Chinese sauce. This takeaway style Chinese recipe is quick to make and tastes so much better than takeout! Paired with steamed rice it is a healthy Chinese weeknight meal, or add some fried rice for the takeaway. Heat oil in a large skillet or wok. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture.