Recipe: Yummy Easy Chicken and Steak Stir Fry

Easy Chicken and Steak Stir Fry. This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less. Basic Chicken Stir Fry is so quick to make using seasonal vegetables, an easy chicken marinade and a simple gravy that can be adjusted to taste. Do you like stir fry but worry that you are not quite sure what you are doing?

Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. You can cook Easy Chicken and Steak Stir Fry using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Chicken and Steak Stir Fry

1. Prepare of Stir fry ingredients.
2. It's 1 package of stir fry steak (flank).
3. Prepare 2 of boneless chicken breasts (split).
4. You need 1 of green bell pepper.
5. You need 1 of red pepper.
6. You need 1 of large onion.
7. Prepare 10-15 of baby carrots.
8. You need 4 of garlic cloves minced (you can also use dry minced garlic).
9. You need of Olive oil (for sautéing vegetables).
10. It's Squeeze of butter.
11. It's of Stir fry sauce ingredients.
12. Prepare 1/2 cup of chicken broth.
13. It's 1/4 cup of water.
14. It's 1/4 of soy sauce.
15. You need 4 tablespoons of honey.
16. It's 2 tablespoons of cornstarch.
17. You need of Meat marinade.
18. You need of Island teriyaki sauce.

When making an easy chicken stir fry recipe you need to be mindful of the chicken. Boneless, skinless chicken thighs with their dark meat will be more forgiving and not dry out as fast during the cooking process. You might want to try this dish with chicken thighs first, just until you have tried the. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.

Easy Chicken and Steak Stir Fry instructions

1. Chop your carrots, onion, and peppers into small diced pieces..
2. Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender..
3. While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate..
4. Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally..
5. In a bowl, combine the chicken with the island teriyaki sauce to marinade it..
6. In another bowl combine the steak and the island teriyaki sauce to marinade it..
7. Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables..
8. Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture..
9. Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly..
10. Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!.

Remove cooked mushrooms and broccoli from the pan and set aside. Chicken - Given that this is a chicken stir fry, you will need chicken to make it (otherwise it will just be a stir fry, which is totally cool too). Anyway, I added boneless skinless chicken breasts as it is the healthiest and leanest choice of meat. You may also use chicken thighs if preferred. A simple chicken stir-fry takes only a little work to prep and even less time at the stove.