How to Cook Yummy The potatos zrazy with minced meat

The potatos zrazy with minced meat. The potatos zrazy with minced meat Tatiana Snezhnaya Ukraine. For example, you can cook not only roast or stewed potatoes with meat, but also make potato zrazy with minced meat. Potato zrazy - the best recipes.

Sticky potato dough is difficult to form into a "bun", but it is not advisable to add. The filling can be different: meat, cabbage or mushrooms. Word 'zrazy' is of polish origin, it means 'slices', 'cut pieces' of something. You can have The potatos zrazy with minced meat using 11 ingredients and 20 steps. Here is how you achieve it.

Ingredients of The potatos zrazy with minced meat

1. It's 1 kg of potato.
2. You need 250 g of minced meat (I used ground beef).
3. It's 150 g of onion.
4. It's 3 tbsps of breadcrumbs.
5. Prepare 300 g of flour.
6. Prepare 1 of egg.
7. Prepare of salt.
8. It's of pepper.
9. It's of Vegetable oil for frying.
10. Prepare 50 g of oil for ready meals.
11. Prepare 50 g of cheese for ready meals.

Log in or sign up to leave a comment Log In Sign Up. My kids love the potato zrazy 🤤. In the same oil, stew the potatoes under a lid with a little water. Then add all the spices and finely chopped onion, garlic and chili peppers.

The potatos zrazy with minced meat instructions

1. Boil the potatoes in their skins in salted water until tender. Cool down..
2. Onions clean, finely chopped..
3. Fry the onion in vegetable oil until transparent..
4. Add breadcrumbs, stir fry for 2-3 minutes..
5. Add stuffing mix. Fry for about 15-20 minutes, until cooked stuffing..
6. Stuffing should be disaggregated into separate pieces spatula so that it evenly roasted. ready.
7. Minced salt and pepper, mix well..
8. Potatoes are clean, grate..
9. Add egg, lightly salt and stir..
10. Parts add the flour and mix well (the dough is quite sticky)..
11. Hands well moistened with water. Separate piece of dough..
12. Formed in the hands of a flat cake, put a portion of stuffing inside..
13. Wrap the edges of the dough and form a loaf..
14. Finished balls to put on a wet plate..
15. Blind, so all balls every time wetting hands with water..
16. Water in a saucepan bring to a boil, add salt..
17. Lower zrazy in boiling water (I went down with a slotted spoon)..
18. Cook for 10 minutes after bubbling..
19. Put the the potato on a plate zrazy, well greased with butter..
20. Top grate cheese..

Add in the potato slices in a single layer and fry, flipping the potato slices, until both the edges are slightly golden. Repeat until all the potato slices have been fried. How to make potato zrazy with mushrooms and minced meat One of the classic combinations of products is potatoes, mushrooms and meat. Log in or sign up to leave a comment Log In Sign Up. Zrazy is a dish popular in the European part of Russia: these are fried cutlets-roulades from minced meat or potatoes with a filling.