Recipe: Perfect Stir fry chicken spegettis

Stir fry chicken spegettis. It is spicy and full of flavour! This one na Nigerian Stir-Fry oh: It is spicy and full of flavour! This Chicken Stir Fry Recipe is AMAZING!

Linguine pasta is also a favorite, it's not too thin and not too thick, the. Stir-Fry Thai Noodles with Chicken MeatballsAidells. In a large skillet heat oil, add chicken, cook and stir for. You can have Stir fry chicken spegettis using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir fry chicken spegettis

1. It's 1 kg of Chicken boneless strips.
2. It's 1 cup of Sliced onion.
3. You need 1 cup of Capsicum julienne.
4. Prepare 1 cup of Carrot julienne.
5. It's 5 cloves of Garlic diced.
6. Prepare 1.5 cup of Chicken stock.
7. You need 1 pack of Spegetti.
8. You need 2 cups of Tomato puree.
9. You need to taste of Black pepper.
10. Prepare 1 tsp of White pepper.
11. It's to taste of Salt.
12. It's 6 tbsp of Peri peri sauce.
13. You need 4 tbsp of Oyster sauce.
14. You need 1 tbsp of Corn flour.

Add Whole Weat Spaghetti to Boiling water. Add sesame oil and chicken Cook and stir until broth mixture comes to a boil and thickens slightly. Rinse Spaghetti and add to stir fry. (you can make this an opion but nutrional value. Continue until the chicken is lightly browned but not quite entirely cooked through.

Stir fry chicken spegettis step by step

1. Marinate chicken with peri peri sauce 3 tbsp oyster sauce 2 tbsp salt to taste and black pepper to taste for 30 mins.
2. Now boil spegettis as per packet instructions.
3. In a pan add 4 tbsp oil and add in garlic cook for 1 min or until fragrant.
4. Add marinated chicken cook until changes color on high flame.
5. Then remove chicken pieces in a plate and add tomato puree if your chicken got tender too fast if not add puree in it let it cook on high flame until water dries..
6. When water dries add all veggies aand cook on high flame for 1 min.
7. Season with salt black pepper and add remaining peri peri sauce and oyster sauce stir well.
8. Add spegettis and stir well add chicken stock mixed with corn flour and mix well cook until sticky.tada done.

Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice. Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow When I started, I cooked some spaghetti noodles and set those aside.