How to Prepare Yummy My Chinese Chicken stir fry with mix veg 😀

My Chinese Chicken stir fry with mix veg 😀. This Mix Vegetables Stir Fry is a healthy Chinese style recipe. Can be served with fried or white rice or can be eaten on it own as a healthy diet meal. Chicken stir-fry is a perfect home-cooked meal for busy families.

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! Also, check out my trick to save on the washing up! You can have My Chinese Chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Chinese Chicken stir fry with mix veg 😀

1. It's 2 tbsp of veg oil.
2. It's 1 1/2 tbsp of Ginger shredded.
3. Prepare 4 cloves of Garlic Crushed.
4. You need 4 of Chicken Breasts cut cubed 1 inch.
5. Prepare 1/2 of Onion chopped length wise.
6. You need 2 of Carrots cut into strips.
7. It's 10 of long beans left length wise.
8. You need 1/2 tsp of Course salt.
9. Prepare 1/2 tsp of White Pepper.
10. Prepare 3 of sweet coloured sweet peppers chopped length wise.
11. Prepare 1 large of Spring onion chopped length wise.
12. You need 1 bunch of Bok Choy cut length wise.
13. It's of SAUCE:.
14. You need 3 tbsp of Oyster sauce.
15. You need 1 tbsp of Soy Sauce.
16. It's 1 1/4 cup of Chicken Stock.
17. Prepare 1 pinch of salt.
18. Prepare 1 tsp of Brown Sugar.
19. You need 1 tsp of Rice wine vinegar.
20. It's 2 tsp of Corn Starch or Corn Flour.

A quick and healthy one-pan meal cooked in a wok. Each bowl is packed with tender slices of lean chicken breast and fresh vegetables for a nutritious meal made with ease! So if you've got a wok, let's get it. This Chinese chicken stir fry recipe makes life easier on a busy night.

My Chinese Chicken stir fry with mix veg 😀 step by step

1. Have all your veg prepared, and chicken ..
2. Grate the ginger and crush the garlic..
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside.
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds..
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5--6 minutes..
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time..
7. Add the spring onion and sweet peppers, fry for 1 minute.
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker..
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles..

With just a few ingredients and only one pan, this healthy dinner Napa cabbage makes for a more delicate texture. Homemade Five-Spice mix is also great on this recipe. In place of the usual soy sauce, this recipe uses coconut aminos. Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Feel free to experiment, but if your experiment fails please don't come back here and leave me mean comments. 😀 That's the risk you take when you go off-book, which I fully support.