Recipe: Delicious Chicken stir fry with rice and vegetables

Chicken stir fry with rice and vegetables. This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce. Gordon Ramsay Chicken Recipes, Stir Fry with Rice Noodles Lunch recipe.

Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Warm over medium-high heat until hot but not smoking. You can have Chicken stir fry with rice and vegetables using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken stir fry with rice and vegetables

1. You need 1 of spring onion.
2. It's 1 tsp of ginger and garlic paste.
3. Prepare 1 of chicken breast cut into 1inch cubes.
4. Prepare 1 tbs of soy sauce.
5. You need 100 g of peas.
6. You need 100 g of carrots chopped.
7. You need 50 g of green maize or corn.
8. You need to taste of Salt.
9. It's 2 cups of leftover rice.
10. You need 3 tbs of oil.

Bring to a boil, reduce to a simmer, cover, and cook until the rice is tender and the liquid. Delicious healthy, tasty and easy to put together. The Chicken and Vegetable Stir-fry is very customizable, you can choose your own variety of vegetables but it's a very good idea to choose the Serve with Rice, Pasta or whatever you are pleased with. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative.

Chicken stir fry with rice and vegetables step by step

1. In a wok on high heat add oil let it be hot then add spring onion stir add garlic and ginger paste stir add the chicken stir let it cook stirring for 8min.
2. Add soy sauce stir, add carrots stir. Cook 4 min add peas and green maize cook 10 min. add salt..
3. Add rice mine is tumeric rice and mix well to combine cook 5min.serve hot.

Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. I like to serve this with jasmine rice and a sprinkle of sesame seeds.