Recipe: Delicious Spinach chicken stir-fry with brown rice

Spinach chicken stir-fry with brown rice. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted.

This is a foolproof recipe that provides a good alternative to basic greens. Looking for an easy stir-fry recipe? This Gingery Chicken & Spinach Stir-Fry Recipe from GoodHousekeeping.com is the best. You can cook Spinach chicken stir-fry with brown rice using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach chicken stir-fry with brown rice

1. Prepare of Brown rice.
2. Prepare of chicken Organic.
3. It's of Spinach Chopped.
4. You need of Rice Vinegar.
5. You need of Chili Sesame oil.
6. It's of chopped garlic Roughly.
7. Prepare of Red chilli flakes.
8. It's of Soy Sauce.
9. You need of Salt.
10. It's of Pepper.

Serve chicken and spinach with brown rice. Cook your brown rice before hand. Its ok to use left over rice and make sure its brown. Cut up all the vegetables and chicken into bite size pieces.

Spinach chicken stir-fry with brown rice instructions

1. Dice chicken and marinate for 30 mins- overnight with rice vinegar, salt and pepper..
2. Steam the diced chicken and chopped spinach in a bamboo steamer. Alternatively, the spinach can be microwaved for 5-6 mins and the chicken can be steamed or directly sauteed going forward..
3. In a wok, add the chili sesame oil. This lends a characteristic flavor to any Asian dish and is a must if you enjoy the cuisine. When the oil is hot enough, add the chopped garlic and saute till it begins to brown..
4. Add the marinated/steamed chicken and adjust the cooking time depending on the road you decided to take. Cover with a lid for a bit, if needed..
5. Season with salt, pepper and chili flakes. Add some soy sauce, rice vinegar and mix..
6. Stir in the cooked spinach and saute till all flavors blend in..
7. Finish with some sesame oil on top..
8. Serve with brown rice. Tada!.

Spray non-stick cooking spay in your pan and add carrots let cook This is a great recipe, I used some asian stir fry seasoning and it was great!! It's nice because you can really add whatever veggies you have on hand. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix You can also season the finished spinach with soy sauce or tamari, or make a quick sauce of equal parts rice wine, chicken broth, and soy sauce. Stir-fried chicken breast with asparagus served over wild or long-grain rice.