Recipe: Yummy Rava appe

Rava appe. Also called as Sooji Appe or Rava Paniyaram, Rava Appe are round fritter like dish, where the batter is made with rava. The rava batter is tempered with a few spices, that add to its taste and also gives a crunch or bite to the soft Appe. It also has the goodness of vegetables too.

Fermenting batter like rice appam is not necessary. instant rava appe is quick and easy batter of semolina and curds fortified with colourful and crunchy veggies, yields mouth-watering instant rava appam that'll appeal to young and old alike. The Instant Rava Appe is a scrumptious South Indian snack, which can be enjoyed with breakfast or at tea-time. Mix all ingredients but you add Eno at last, this will gives you a fluffiness in appe. You can cook Rava appe using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Rava appe

1. Prepare 2 tbsp of vegetable oil.
2. Prepare 1/4 tsp of hing.
3. It's 1 tsp of green chilli (finally chopped).
4. Prepare 1 of dry red chilli (broken).
5. You need 1 cup of rava.
6. You need 1 tsp of oinon.
7. You need 1/2 cup of curd.
8. Prepare 2 tbsp of tamoto.
9. You need of Salt(to taste).

Then pour a little oil, Rava batter in each cavity with the help of a spoon and cover the pan for. Today I am bringing you the instant version which is Rava Appe, made of sooji/rava(semolina). Appe is a traditional South Indian recipe which is made using rice flour and urad dal which is soaked overnight. Mix Sooji rava and buttermilk and let it sit for an hour.

Rava appe instructions

1. Heat vegetable oil in a pan..
2. Once the oil is hot, add hing..
3. Add green chilli dry red chilli until brown..
4. Add rava and roast it on low flame until slightly browned..
5. Remove the rava in a bowl and let it cool completely..
6. Add curd and onion, tamoto cooled rava and mix well.
7. Add some water to make idil like batter..
8. Cover the batter and keep aside for 15min..
9. Check the consistensy of the batter once again..
10. Add more water if required..
11. Heat an appe pan and add some oil in the cavities..
12. Cover the pan and let the appe cook until nicely browned from the bottom..
13. Flip and cook from other side as well..
14. Remove from pan and serve hot..

Grease Appe patra and heat it. Rava is a great energy source. It also helps to lose weight. Rava is very light in digestion so you can feed them during their bad health like fever or upset stomach. Appe, Appam or Paniyaram are small golden balls prepared from rice & urid dal batter.