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You can have Sweet & Salty Chicken Stir-Fry Using White Chicken Meat using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sweet & Salty Chicken Stir-Fry Using White Chicken Meat
- It's 1 of Chicken breast (or thigh meat).
- It's 2 of to 4 Potatoes.
- It's 2 of to 4 Red or green bell pepper.
- It's 1 of Katakuriko.
- You need 3 tbsp of A) Soy sauce.
- It's 3 tbsp of A) Mirin.
- Prepare 3 tbsp of A) Sake.
- Prepare 2 tbsp of A) Sugar.
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Sweet & Salty Chicken Stir-Fry Using White Chicken Meat step by step
- Cut the chicken on the diagonal into bite-sized dishes. Cut up the potatoes and peppers to about the same size. I used some asparagus this time too..
- Coat everything in Step 1 with katakuriko. Everything will be coated with sauce later, so there's no need to season at this stage..
- Deep fry everything until crispy..
- Mix the A ingredients together (soy sauce, mirin, sake, sugar)..
- Pour the combined sauce to a frying pan and bring to a boil. Add the well drained fried ingredients and toss well to coat with the sauce. Done!.
- Use any vegetables you like! Use up the leftover veggies in the fridge - or try any combination you like. I recommend kabocha squash, sweet potatoes and eggplant..
- The fried potatoes are a definite must as well..
- Your stir fry is done!.