How to Cook Appetizing Sweet & Salty Chicken Stir-Fry Using White Chicken Meat

Delicious, fresh and tasty.

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Ingredients of Sweet & Salty Chicken Stir-Fry Using White Chicken Meat

  1. It's 1 of Chicken breast (or thigh meat).
  2. It's 2 of to 4 Potatoes.
  3. It's 2 of to 4 Red or green bell pepper.
  4. It's 1 of Katakuriko.
  5. You need 3 tbsp of A) Soy sauce.
  6. It's 3 tbsp of A) Mirin.
  7. Prepare 3 tbsp of A) Sake.
  8. Prepare 2 tbsp of A) Sugar.

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Sweet & Salty Chicken Stir-Fry Using White Chicken Meat step by step

  1. Cut the chicken on the diagonal into bite-sized dishes. Cut up the potatoes and peppers to about the same size. I used some asparagus this time too..
  2. Coat everything in Step 1 with katakuriko. Everything will be coated with sauce later, so there's no need to season at this stage..
  3. Deep fry everything until crispy..
  4. Mix the A ingredients together (soy sauce, mirin, sake, sugar)..
  5. Pour the combined sauce to a frying pan and bring to a boil. Add the well drained fried ingredients and toss well to coat with the sauce. Done!.
  6. Use any vegetables you like! Use up the leftover veggies in the fridge - or try any combination you like. I recommend kabocha squash, sweet potatoes and eggplant..
  7. The fried potatoes are a definite must as well..
  8. Your stir fry is done!.