Easy Rotisserie Chicken Stir Fry. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
Add the frozen peas, rotisserie chicken and rice and stir fry for another minute or two.
Sauce: Combine soy sauce, oyster sauce, sesame oil and lemon juice then pour over the rice.
This quick and easy rotisserie chicken stir fry is loaded with fresh vegetables and topped with feta cheese.
You can have Easy Rotisserie Chicken Stir Fry using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Rotisserie Chicken Stir Fry
- You need of Stir fry veggies.
- You need of Mushrooms.
- It's of Chopped up rotisserie chicken lunch meat.
- You need of I tsp of olive oil.
- It's 1 of single shot glass full of oj.
- You need 1 cup of prepared instant rice.
- It's of Fresh ginger root to taste(I use alot).
- It's of Orange zest to taste(I use alot of this too LOL).
- It's 1 tablespoon of diced garlic.
Try it over couscous or pasta! If you want a bit heartier of a dish you can serve this rotisserie chicken stir fry over cooked couscous, rice, or pasta! I personally love it with some garlic. A stir-fry is a simple, healthy meal that you can throw together in just a few minutes.
Easy Rotisserie Chicken Stir Fry step by step
- Sautee mushrooms and garlic and ginger and chicken together in oil.
- Add the rest of the ingredients and simmer untill all liquid has boiled out.
- Enjoy!.
But if you're not paying attention, you can end up with a sloppy. This recipe uses frozen veggies to cut down on prep time and cater to all seasons. Use fresh veggies to customize this dish or to Convenience products such as packaged coleslaw mix, pre-shredded carrot, and rotisserie chicken make this simple stir-fry super-easy. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.