Lemongrass & Chilli Chicken Stir-fry. Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. specii/lemongrass/priprava-lemongrass. The health benefits of lemongrass and it's uses. [Subtitles] Lemongrass is a fragrant herb used in Thai cooking and ancient medicine. Lemongrass is a fragrant plant which is also called fever grass because of its ability to.
Lemongrass is a super-herb with amazing healing properties.
Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too.
You can have Lemongrass & Chilli Chicken Stir-fry using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lemongrass & Chilli Chicken Stir-fry
- It's 500-600 g of Chicken Thigh Fillets 500 to 600g *cut into small pieces.
- Prepare 1 of Large Onion *thinly sliced.
- You need 1 tablespoon of Canola Oil.
- Prepare of <Sauce Ingredients>.
- You need 2 tablespoons of Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped.
- Prepare 2 cloves of Garlic *finely chopped.
- You need 1-2 of Chilli *finely chopped, OR Chilli Flakes as required.
- It's 2 tablespoons of Sugar.
- It's 2 tablespoons of Fish Sauce.
Lemongrass & Chilli Chicken Stir-fry step by step
- Combine all the sauce ingredients in a bowl..
- Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through..
- Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them..