Chicken stir fry. Get access to daily recipes, tips, product recommendations & so much more! Remove chicken from marinade, reserving liquid. Add cornstarch and toss to coat.
Cook and stir until thickened and bubbly.
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
Before you know it, a healthy, delicious dinner is ready.
You can cook Chicken stir fry using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken stir fry
- Prepare of Chicken breast.
- It's of Butter.
- Prepare of Carrots.
- Prepare of Green beans.
- Prepare of Peas.
- It's of Cabbage.
- Prepare of Onions.
- You need of Bonnet pepper.
- Prepare of Garlic,ginger powder.
- It's cubes of Seasoning.
- It's of Curry.
- You need of Thyme.
While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. Add chicken back into the skillet and stir to combine. Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine. Bring to a boil, stirring occasionally, and let boil for one minute.
Chicken stir fry step by step
- Boil the chicken with garlic,ginger powder,onions,thyme(a little),when it's almost done,add the carrots,green beans and peas and boil for about 5 mins, (never over cook your veggies) debone and shred the chicken..
- Melt butter in a sauce pan and add sliced onion and grinded bonnet pepper,.
- Add in all the veggies and a little of the chicken stock then adjust the taste and stir fry until it's done.
Serve with rice and/or chow mein if desired. Chicken stir-fry is a great meal to make for one or two, because that gives you more room in your wok or skillet to really sear things quickly. But you can make it for up to four people at a time. In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly.