How to Cook Yummy Chinese Style Chicken Stir Fry

Chinese Style Chicken Stir Fry. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

In this video, I'm sharing TWO simple.. Quick Stir Fry Leftovers Chinese Noodle Soup Rebel's. This Panda Express style Chinese mushroom chicken is very easy to make and perfect for a weekday dinner. You can cook Chinese Style Chicken Stir Fry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Style Chicken Stir Fry

1. It's 1 of chicken breast, cubed.
2. You need 1 of capsicum, cubed.
3. It's 1 of carrot, cubed.
4. You need 1 of onion, cubed.
5. Prepare 1 tbsp. of oil.
6. It's 2 pinches of pepper powder.
7. It's 2 pinches of garlic powder.
8. It's to taste of salt.
9. You need 1 tsp. of cornflour.
10. You need 1 tsp. of spring onion, chopped.
11. Prepare 1 tsp. of coriander leaves, chopped.

Trying the mushroom chicken at Panda Express made me realize that the best solution to recreating one of my favorite childhood dishes is to stir fry the ingredients instead of braising them. This Japanese-style Chinese Chicken Stir Fry does not use garlic. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic.

Chinese Style Chicken Stir Fry step by step

1. Marinate the chicken with a pinch of salt for 10 minutes. Mix the cornflour in 1/4 cup water and keep aside..
2. Heat oil in a pan and stir fry the chicken for 2-3 minutes. Add the veggies, pepper powder and garlic powder. Stir fry for a minute..
3. Add 1 cup water and salt. Bring it to a boil. Cover and simmer for 1-2 minutes. Add the cornflour slurry and stir till the sauce turns slightly thick..
4. Switch off the flame and transfer to a serving dish. Garnish with spring onion and coriander leaves. Serve with hot steamed rice or fried rice..

Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand! The kind that comes with fried rice speckled with greasy peas and carrot nubs. The kind that comes with a styrofoam cup of gloppy, lukewarm egg drop. This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! Also, check out my trick to save on the washing up!