Name: Thai chicken stir fry
Ingredients: 1/2 kg chicken boneless skinless chicken breast boneless skinless breast juliene cut; 2 chilies green chopped; 1 red chilli chopped; 6 mushrooms sliced; 6 baby corns sliced lengthwise; 2 tbsps green onion chopped (green part only); 1 tbsp garlic crushed; 1 tbsp ginger crushed; 2 tbsps sauce oys; 1 tbsp Worcestershire sauce; 1 tbsp fish sauce; 1 tbsp soya sauce; 1/4 tsp chilies crushed red; 2 basil leaves chopped; 2 tbsps oil

Thai chicken stir fry. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty.

BONUS: No hunting down unusual ingredients! If you're feeling inspired, indulge in a. Dishes like this Thai Chicken Stir-fry with Basil & Mint make me think about a lot of people who are just getting started in the kitchen. You can have Thai chicken stir fry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai chicken stir fry

You need 1/2 kg of chicken boneless skinless chicken breast boneless skinless breast juliene cut.
Prepare 2 of chilies green chopped.
Prepare 1 of red chilli chopped.
It's 6 of mushrooms sliced.
Prepare 6 of baby corns sliced lengthwise.
You need 2 tbsps of green onion chopped (green part only).
It's 1 tbsp of garlic crushed.
It's 1 tbsp of ginger crushed.
Prepare 2 tbsps of sauce oys.
It's 1 tbsp of Worcestershire sauce.
Prepare 1 tbsp of fish sauce.
Prepare 1 tbsp of soya sauce.
Prepare 1/4 tsp of chilies crushed red.
You need 2 of basil leaves chopped.
You need 2 tbsps of oil.

Those Seamless, GrubHub, takeout menu dependents who think cooking is too hard or complicated, or that it requires a lot of equipment. All Reviews for Thai Chicken with Basil Stir Fry. Fantastic Thai Stir Fry Sauce that's really versatile - love it. This Thai chicken stir-fry is authentic and easy to make, with a no-fail stir-fry sauce that pleases every palate.

Thai chicken stir fry instructions

In 1/2 tsp oil saute chilies, mushrooms, baby corns and set aside.
In 2 tbsp oil add ginger garlic and saute Add chicken and fry When chicken is done add all sauces and spices and mix.
Add all the vegetables and serve with steamed rice..

The recipe is versatile, so you can easily alter it according to how many people you're cooking for, or the types of vegetables you have on hand. This is a 'saucy' stir-fry with the. Serve it over brown rice for a healthy takeout at home dinner! Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan.