Recipe: Delicious A Chinese Chicken Stir fry

A Chinese Chicken Stir fry. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

In this recipe video I will show you how to make easy and HEALTHY chicken and. The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. You can have A Chinese Chicken Stir fry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of A Chinese Chicken Stir fry

1. You need 2 of Chicken breasts cut into strips.
2. It's 1/2 of red onion.
3. Prepare 1 inch of grated Ginger.
4. It's 3 of Garlic cloves crushed.
5. Prepare 1 tsp of chilli pepper chopped small.
6. You need 1 of hadful of mixed sweet peppers.
7. Prepare 1/2 tsp of white pepper.
8. You need 1 tbls of toasted sesame oil.
9. It's 3 tbls of veg oil.
10. Prepare of sauce.
11. You need 1 tbls of rice vinegar.
12. You need 2 tbls of light soy sauce.
13. It's 2 tbls of dark soy sauce.
14. You need 2 tbls of chinese rice wine or sherry.
15. You need 1/2 tbls of Brown sugar.
16. You need 2 tsp of corn flour.

Heat the olive oil in a wok, add the chicken and fry briskly until browned all over. A quick and healthy one-pan meal cooked in a wok. How to Make Chinese Chicken Stir-Fry Stir-Fry: The Perfect Go-To Meal for Wellness Mamas How to Make Chinese Chicken Stir-Fry. You can use regular cabbage in this recipe, but my.

A Chinese Chicken Stir fry instructions

1. In a bowl add the toasted sesame oil and white pepper and add the strips of chicken to it and leave for a few minutes..
2. Add the sauce ingredients to a small bowl and mix well. Set aside.
3. In the wok add 2 tbls veg oil heat up when its hot add the cooked Chicken and spread out evenly and wait for one minute the turn it over to brown the other until its cookedand browned a little on all ides.take out and set aside.
4. In the same wok add the other tbls oil heat up and add the ginger,Garlic and chillis and fry for 1 minute..
5. Add the red onion and sweet peppers then the oil and white pepper fry and keep tossing so as the sweet peppers stay crisp ish. Add the cooked chicken back to the pan fry all and tossing it for 1 minute.
6. Add the sauce and toss it sbout until its all covered and serve. With some veg and bok choy and spring oniins mixed..

Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand! The kind that comes with fried rice speckled with greasy peas and carrot nubs. The kind that comes with a styrofoam cup of gloppy, lukewarm egg drop. This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! Also, check out my trick to save on the washing up!