Easy Chicken Stir Fry. The Inspired Home is the choice for all your recipe needs. Get access to daily recipes, tips, product recommendations & so much more! Remove chicken from marinade, reserving liquid.
Recipe creator Katie Sechrist says, "A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.
Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables.
This chicken stir fry is about as easy as it gets.
You can have Easy Chicken Stir Fry using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Chicken Stir Fry
- You need 3 cup of chicken.
- It's 1 packages of stir fry veggies.
- Prepare 2 tbsp of soy sauce.
- Prepare 2 tsp of garlic salt with parsley.
- Prepare 1 tbsp of olive oil.
It starts with some cubed chicken breast, although chicken thighs also work well. How to make Chicken Stir Fry Stir fry chicken: Start by sautéing chicken in a large skillet. Take out of the pan and set aside. In a large wok, heat up the sesame seed oil and olive oil.
Easy Chicken Stir Fry instructions
- Cut up chicken into bite sized pieces.
- Heat olive oil in large pan or wok.
- Put the chicken in the pan and sprinkle the garlic over it. Cook chicken in the pan over medium heat for about 10 minutes or until no longer pink..
- Add the vegetables, as little or as much as you like. Stir the mixture until the veggies are soft and warm. Usually 5-8 minutes..
- Sprinkle the soy sauce over the mixture and stir it up for about 2 minutes..
- Serve alone or over some rice. Super easy & kid friendly..
Add the chicken and stir fry until the chicken is cooked through. In a small bowl, whisk the teriyaki sauce, soy sauce, chili sauce and salt and pepper. Add the carrots, celery, red pepper, broccoli, mushrooms, and baby corn to the wok. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well.