How to Prepare Tasty Thai-Style Chicken Stir-Fry

Thai-Style Chicken Stir-Fry. Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed.

The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Dishes like this Thai Chicken Stir-fry with Basil & Mint make me think about a lot of people who are just getting started in the kitchen. You can have Thai-Style Chicken Stir-Fry using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai-Style Chicken Stir-Fry

1. It's 1 lb of chicken thighs, skin and bones removed.
2. You need 2 T of fish sauce.
3. It's 1 T of coconut aminos.
4. You need 2 of small bell peppers, red, orange or yellow, sliced.
5. Prepare 2 of medium spring onions, sliced.
6. Prepare 1 T of fresh ginger, grated.
7. It's 2 of garlic cloves, crushed.
8. It's 1 of small hot chile pepper, seeded and minced.
9. Prepare 1/4 c of coconut oil.
10. It's 2 c of bean sprouts.
11. Prepare 1/4 c of toasted nut butter.
12. It's 1 T of lime juice.
13. You need of salt and pepper.
14. You need 2 T of fresh cilantro.

Those Seamless, GrubHub, takeout menu dependents who think cooking is too hard or complicated, or that it requires a lot of equipment. (To be fair, we can probably. All Reviews for Thai Chicken with Basil Stir Fry. This stir-fry is simple to make, quick, and delicious, so it won't disappoint. If you like, finish the dish with a mix of fresh cilantro and mint instead of basil.

Thai-Style Chicken Stir-Fry instructions

1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr..
2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside..
3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly..
4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min..
5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed..

This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. This was one of the first Thai recipes I ever mastered and it became pretty much an instant favorite. Then add the stir-fry sauce you made earlier. Stir-fry until just combined and the chicken is cooked. This quick chicken stir-fry recipe is flavored with classic Thai ingredients: savory fish sauce balanced with tangy lime juice and plenty of fresh basil.