Name: Chicken Stir Fry - South Indian flavour
Ingredients: 1 cup boneless chicken cubes; 1 capsicum, cubed; 1 small carrot, sliced; 1 cup cabbage, cubed; 1 onion, cubed; to taste salt; 1/2 tsp. turmeric powder; 1 tsp. roasted coriander powder; 1-2 tsp. sambar powder; 2-3 tbsp. oil; 1/2 tsp. mustard seeds; 1 sprig curry leaves; 1/4 tsp. asafoetida; 1 tsp. garlic, chopped; 1 tsp. urad dal (split black gram); 1 tbsp. spring onion, chopped; 1 tsp. coriander leaves, chopped

Chicken Stir Fry - South Indian flavour. If you're new to Indian food, this recipe of Quick Indian Chicken Stir Fry is super-easy. Most of the flavor comes from cumin and turmeric and the rest from the vegetables. And you don't have to wait for the water to dry!

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! You can have Chicken Stir Fry - South Indian flavour using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Stir Fry - South Indian flavour

Prepare 1 cup of boneless chicken cubes.
Prepare 1 of capsicum, cubed.
It's 1 of small carrot, sliced.
You need 1 cup of cabbage, cubed.
Prepare 1 of onion, cubed.
You need to taste of salt.
It's 1/2 tsp. of turmeric powder.
It's 1 tsp. of roasted coriander powder.
Prepare 1-2 tsp. of sambar powder.
It's 2-3 tbsp. of oil.
It's 1/2 tsp. of mustard seeds.
It's 1 sprig of curry leaves.
You need 1/4 tsp. of asafoetida.
Prepare 1 tsp. of garlic, chopped.
It's 1 tsp. of urad dal (split black gram).
Prepare 1 tbsp. of spring onion, chopped.
Prepare 1 tsp. of coriander leaves, chopped.

Return the chicken to the pan. Kerala Chicken Fry, a simple homestyle chicken fry preparation that is rich in flavor shared by my friend Sheena @chamshomemade Any spicy chicken recipe catches my attention and that's how this recipe made its way here. Sheena, who got acquainted through Instagram, i love all her Kerala thalis and the moment she shared this chicken recipe. Fry on medium-high heat to sear them.

Chicken Stir Fry - South Indian flavour step by step

Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter..
Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more..
Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked..
Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis..

Over high heat in a large skillet, saute cubed chicken breast in extra-virgin olive oil. But not just any chicken stir fry — this recipe is loaded with flavors and a delicious sauce that coats it all. Chicken Pepper Fry can have many flavor variations depending on the region where it's prepared. Primarily you'll find it in the south of India, where pepper is the king of spices. This version is from Kerala, a state where the pepper vine veils walls and roofs, and finds its way into almost every meal.