Recipe: Delicious Chicken Stir Fry Spaghetti

Delicious, fresh and tasty.

Chicken Stir Fry Spaghetti. It is spicy and full of flavour! This recipe is one of the easiest to make when at home. Ingredients Pasta Chicken Oil Garlic Onion powder Green peppers Red bell peppers Carrots Cabbage.

Chicken Stir Fry Spaghetti Your stir fry chicken spaghetti is ready! This Chicken Stir Fry Recipe is AMAZING! Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables. You can have Chicken Stir Fry Spaghetti using 12 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Chicken Stir Fry Spaghetti

  1. It's 1/2 cup of vegetable Oil.
  2. It's 2 of balls Onions.
  3. Prepare 20 g of Green Onions.
  4. You need 30 g of Scotch Bonnet.
  5. It's 2 of Green Pepper.
  6. It's of Tomato Paste.
  7. You need 1 tbs of Dark Soy Sauce.
  8. Prepare of Itsp Curry.
  9. It's 1 tsp of Thyme.
  10. It's of I pack spaghetti.
  11. Prepare 1/2 tsp of Salt.
  12. It's 3 of Stock Cubes.

You can use your favorite pasta. Though we used spaghetti, fettuccine and even angel hair pasta in this recipe. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

Chicken Stir Fry Spaghetti instructions

  1. Par-boil spaghetti of your choice..
  2. Add 1/2 cup of vegetable oil in pan..
  3. Add Onions..
  4. Stir for 3 minutes..
  5. Add green onions..
  6. Stir for 3 minutes..
  7. Add scotch bonnet..
  8. Add tomato paste..
  9. Stir for 5 minutes..
  10. Add green pepper..
  11. Stir for 3 minutes..
  12. Add boiled chicken..
  13. Add smoked fish(optional)..
  14. Stir for 4 minutes..
  15. Add 1/4 cup of water..
  16. Add soy sauce..
  17. Add curry, thyme, salt and stock cubes..
  18. Allow to cook for 3 minutes..
  19. Add par-boiled spaghetti..
  20. Stir thoroughly..
  21. Allow to steam..
  22. Serve with choice juice..
  23. Enjoy!!!.

Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! NOTE: If following our Meal Plan, store spaghetti squash and veggie- chicken mixture separately in refrigerator and reheat when called for, then top with garnishes. Stir-Fry Thai Noodles with Chicken MeatballsAidells. Take spaghetti squash out of oven and let sit five minutes. Scoop the insides out into a bowl and shred with fork.