Spicy Chicken Stir-fry. How would you rate Spicy Chicken Stir-Fry With Celery and Peanuts? I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible.
You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so.
This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love.
Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce.
You can cook Spicy Chicken Stir-fry using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spicy Chicken Stir-fry
- Prepare 1 of Red bell pepper.
- It's 2 tbsp of olive oil.
- It's 1 tsp of thyme.
- You need 2 medium of size cup of green peas.
- You need 2 of chicken breasts(cut into thin strips).
- You need 1/3 of glass of water.
- You need 1/2 tsp of sugar.
- It's 3 tbsp of soy sauce.
- It's 1 tsp of Lemmon pepper.
- Prepare 1 tsp of crushed red pepper.
- Prepare 1 tsp of garlic powder.
Make this easy and healthy Chicken recipe for lunch or dinner. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.
Spicy Chicken Stir-fry instructions
- In a small bowl, mix soy, sugar, and water.
- In a skillet, heat one one tbsp oil and Brown the chicken..
- Remove from heat and keep it aside.
- Take remaining oil add in a different skillet or cooking pan, saute vegetables till el Dante..
- Add chicken to the veggies, all the spices and your soy mixture.
- Cook for 5 minutes or until source gets a lil thicker..
- Serve with rice and soup..
Heat a large wok or large heavy skillet over high heat. This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives. At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called "Firebird Chicken," a spicy chicken dish served over noodles. Sweet and Spicy Stir Fry with Chicken and Broccoli. Fact: Stir-fry is one of the easiest meals to make.