Spicy Chicken Stir Fry. How would you rate Spicy Chicken Stir-Fry With Celery and Peanuts? I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible.
You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so.
This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love.
Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce.
You can have Spicy Chicken Stir Fry using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Chicken Stir Fry
- You need 250 gm of boneless chicken, boiled and shredded.
- You need 2 of onion chopped.
- It's 5-6 of garlic cloves chopped.
- Prepare 2 of green chilies chopped.
- You need Few of curry leaves.
- You need to taste of salt.
- Prepare 1/2 tsp. of turmeric powder.
- Prepare 2-3 tbsp. of oil.
- You need 1/2 tsp. of mustard seeds.
- Prepare 1 tbsp. of Sambar powder.
- You need 1 tbsp. of kura karam podi / red chilli powder or to taste.
- Prepare 1 tbsp. of lemon juice or to taste.
- You need of coriander leaves to garnish.
Make this easy and healthy Chicken recipe for lunch or dinner. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.
Spicy Chicken Stir Fry instructions
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till it changes colour. Add the onion, green chilies and curry leaves and fry till light brown..
- Then add the shredded chicken, salt, turmeric powder, sambar powder and kura karam podi / red chilli powder. Continue to fry on low flame till well combined. Sprinkle water at intervals..
- The curry should be dry. Finish off with lemon juice. Serve, garnished with coriander leaves.
Heat a large wok or large heavy skillet over high heat. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives.