Recipe: Perfect Spaghetti with veggies chicken stir fry

Spaghetti with veggies chicken stir fry. Stir in onion, and cook until soft. Stir in chicken, and cook until juices run clear. Season with soy sauce, salt, and pepper.

Before serving, add sesame oil and stir to combine. Heat oil in a frying pan, add in garlic and saute for a min. Add in onions and saute for a min. You can cook Spaghetti with veggies chicken stir fry using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti with veggies chicken stir fry

1. It's 1 of pkt spaghetti.
2. You need 1 of red green, red and yellow pepper.
3. You need 1 of onion.
4. It's 1 clove of garlic.
5. You need of Grated ginger.
6. You need leaves of Cumin and coriander.
7. You need of Chilli flakes.
8. Prepare of Cayenne pepper.
9. Prepare of Garlic sauce.
10. It's Pieces of fried chicken.

Add in chilli flakes, oregano, salt and soy sauce. Drain the spaghetti and transfer to the stir-fry pan. Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil.

Spaghetti with veggies chicken stir fry step by step

1. Boil spaghetti then wash in a running water. Keep aside..
2. Add the chopped onions, garlic and ginger in cooking pot then add cooking oil. Fry a bit the add green, red and yellow..
3. Shallow cook then add cumin, coriander, chilli flakes and cayenne pepper..
4. Add fried chicken and salt. Then mix slowly for 5mins.
5. Serve with spaghetti.

Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share. First, do not start with high heat. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy sauce and ginger) and full of color.