Easiest Way to Prepare Delicious Ginger Chicken Stir Fry

Ginger Chicken Stir Fry. Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it.

The sauce is made with fresh ginger, soy sauce/tamari The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. You can cook Ginger Chicken Stir Fry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ginger Chicken Stir Fry

1. You need 1 of chicken breast.
2. It's 1 of red pepper.
3. You need 75 g of chopped Shitake Mushrooms.
4. It's 25 g of finely chopped ginger.
5. You need 150 g of bean sprouts.
6. Prepare Half of a medium sized leek.
7. Prepare 250 g of egg noodles.
8. You need 1 of fresh red chilli.
9. It's 1 tbsp of Chinese five spice.
10. It's 1 tbsp of honey.
11. You need 1 tbsp of soy sauce.
12. You need 1 tsp of fish sauce.
13. It's 1 handful of finely chopped coriander.
14. Prepare 1 of lemon.

Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. Ginger Chicken Stir Fry is an amazing combination of crispy chicken, broccoli, red bell pepper, onion and snow peas in a slightly sweet ginger lemon honey sauce. It is quick to come together and can be made in a work or a large skillet.

Ginger Chicken Stir Fry instructions

1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned.
2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles.
3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat..
4. Continue you stir the chicken while the noodles cook (about 4 minutes).
5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl.
6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving.

This simple ginger garlic chicken stir fry! When used in a stir fry, it can be added to the vegetables to cook in the hot oil. How to make an easy ginger chicken. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey. Ginger the star of this dish!