Custard Vermicelli. Just go slow and you should be fine. Add vermicelli to a large pot with milk, salt, cardamom, and brown sugar. Add sugar, mix and cook more for a couple of minutes.
It is the combination of traditional seviya kheer and fruit custard.
It is an incredibly delicious and creamy dessert.
You can have it at any time and share it with your comrades or friends on any given occasion.
You can cook Custard Vermicelli using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Custard Vermicelli
- Prepare 1/2 cup of Pasta vermicelli.
- Prepare 1 litre of Milk.
- Prepare of Pistachio and Almonds chopped for decoration.
- You need of Sugar 1/3 Cup or to taste.
- You need 2 tbsp of Vanilla Custard.
- It's 1/2 cup of Milk.
- Prepare 1/2 cup of Almond Peeled and Sliced.
This is a Dessert recipe which is made of Semolina & Fresh fruits. Children to elders everyone like this dessert. Try this dessert this new year. EASY GRILLED… The vermicelli is roasted to golden with some butter.
Custard Vermicelli step by step
- In pot,add milk and bring it to boil..
- Add pasta vermicelli and cook for 6-8 minutes..
- Add sugar,mix well and cook until sugar is dissolved..
- Add almonds and mix well..
- In custard powder,add milk and mix well..
- Now add dissolve custard,mix continuously and cook until it thickens..
- In serving dish,add custard vermicelli and garnish with pistachio and almonds..
- Chill & serve!.
A dash of condensed milk is added and then they are shaped into cups. These cups can then be filled with a filling of choice, whipping cream, mousse, custard, rabri, shrikhand, phirni or simply some fruits. The crunchy vermicelli in combination with custard tastes heavenly. Custard kunafa is a new variated recipe of the Arab origin. Custard kunafa is made with thin layers of vermicelli and sugar syrup.