How to Make Tasty Simple Ginger Chicken Stir-fry

Simple Ginger Chicken Stir-fry. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice.

This ginger chicken stir-fry has simple ingredients, is healthy, and is loaded with flavor. Serve it over, brown rice, quinoa, or farro for a healthier take! Why not treat you with a bowl loaded with al-dente veggies, tender chicken, and incredible sauce. You can have Simple Ginger Chicken Stir-fry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Ginger Chicken Stir-fry

1. It's 1 of Chicken breast (or tenderloin).
2. Prepare 1 of ◎Salt and pepper.
3. You need 1 tbsp of ◎Sake.
4. Prepare 1 tbsp of Katakuriko.
5. Prepare 1 of Onion.
6. It's 4 of Green peppers.
7. Prepare 1 tbsp of Sesame oil.
8. You need 1 piece of ●Ginger (grated).
9. Prepare 2 tbsp of ●Sake.
10. Prepare 2 tbsp of ●Mirin.
11. It's 2 tbsp of ●Soy sauce.

This ginger chicken stir-fry is a staple at our place. This simple ginger garlic chicken stir fry! To make the dish, you simply stir-fry green bell pepper slices with garlic and ginger for a minute in olive oil over high heat. Add chicken and stir fry until almost cooked through.

Simple Ginger Chicken Stir-fry instructions

1. Slice the chicken thinly and cut into bite sizes. Put them into a plastic bag and add the ◎ ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour..
2. Slice the onion and julienne the green pepper. Combine the ● ingredients in a small bowl..
3. Heat the sesame oil in a frying pan. Arrange the prepared chicken in one layer and fry both sides over medium heat..
4. Add the onion and green pepper and season with salt and pepper. Pour in the ● ingredients and cook to thicken. Serve..

Remove chicken to a plate; cover to keep warm. Add ginger, chile, onion and bell peppers; stir-fry five minutes or until peppers are crisp-tender. Mix soy sauce, water, corn starch, and sugar together in a small bowl. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger.