Red Wine Chicken Stir Fry. With savory, gingery stir-fries Many chicken stir-fries rely on umami-rich condiments, like oyster sauce and soy sauce and often have a slight heat thanks to ginger. The deep flavors in these dishes really let fruity reds and whites shine. For a white wine try an appley Pinot Blanc or unoaked styles of.
Pour in the wine and chicken broth, stir until you don't see any lumps of flour.
Stir in the parsley and vinegar.
Adjust seasoning with salt and pepper, to taste, and serve with the remaining bacon.
You can cook Red Wine Chicken Stir Fry using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Red Wine Chicken Stir Fry
- You need 1 pack of chicken breast.
- You need 1 pack of chicken thighs.
- It's of Mixed bell peppers (red yellow green).
- Prepare 1 cup of red wine.
- It's Pinch of salt.
- Prepare 2 tbsp of black pepper.
- It's 2 of onions.
- Prepare 3 of carrots thinly sliced.
Salt and freshly ground black pepper. Mix together the wine, tomato paste, thyme, marjoram, and vinegar. Season the chicken with plenty of salt and pepper, then place in a resealable bag with the wine mixture. Simple yet bold ingredients (including store-bought red curry paste) make this stir-fry inspired by the flavors of Thai cuisine a quick and exciting weeknight meal.
Red Wine Chicken Stir Fry instructions
- Add chicken to pan with little oil. Fry chicken tossing regularly until chicken cooked and golden brown.
- Add onions cook until softened.
- Add mixed bell peppers, fry few minutes.
- Add salt, black pepper, mix. Pour in the red wine, fry until wine completely reduces.
- Serve with pilau, rice, ugali.
This chicken stir-fry dish balances salty, sweet, tangy, and spicy ingredients. I've had other stir-fry recipes I like better on Cooking Light. I loved the chicken and sauce. In a bowl, combine cornstarch, tomato sauce, chicken broth, wine, seasonings and reserved juice. The best wine with chicken can be either red or white - it depends on your own personal taste and the way it's cooked.