How to Make Perfect Chicken Stir Fry

Chicken Stir Fry. Get access to daily recipes, tips, product recommendations & so much more! Remove chicken from marinade, reserving liquid. Add cornstarch and toss to coat.

Cook and stir until thickened and bubbly. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. You can cook Chicken Stir Fry using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Stir Fry

1. It's 1/2 kg of chicken breast diced.
2. You need 4 of red bell pepper Julianne.
3. It's 5 stick of carrot julianne.
4. It's 1 tsp of garlic and ginger paste.
5. You need 4 of fresh pepper chopped.
6. You need 1 of onions diced.
7. You need 1 of cksp vegetable oil.
8. You need to taste of salt.
9. Prepare 2 of knorr cube.
10. It's dash of curry.

While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. Add chicken back into the skillet and stir to combine. Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine. Bring to a boil, stirring occasionally, and let boil for one minute.

Chicken Stir Fry step by step

1. Marinate diced chicken breast with salt, knorr cube, little pepper, little garlic and ginger paste,onions and set in the fridge till you are ready to cook.
2. Heat up frying pan and once its hot, add chicken breast then fry for about 4 minutes, then add onions stir then add garlic and ginger paste.
3. After stiring for another 2minutes, add pepper, salt, knorr cube, curry powder.
4. Add carrot and red bell pepper stir and turn off heat after 2 minutes.
5. Serve sauce with rice, pasta or any other choice.
6. Bon appetite.

Serve with rice and/or chow mein if desired. Chicken stir-fry is a great meal to make for one or two, because that gives you more room in your wok or skillet to really sear things quickly. But you can make it for up to four people at a time. In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly.