Gond k laddu. Gond laddu is also called as dink ladoo in marathi language. this gond ke laddu recipe is a Punjabi recipe that I originally learned from my mother-in-law and have been making it for many years now. These laddu are nutrient-dense, heavy and filling - as apart from gond, whole wheat flour, ghee and dry fruits are also added. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India.
It is also good for people, having joint pain problems during winters.
Stuffed with dry fruits, this wheat flour, edible gum, jaggery, and desi Ghee has numerous health benefits.
It is a popular sweet, that is made in some of the North Indian states such as Rajasthan, Uttar Pradesh, Gujarat, and Madhya Pradesh, especially in Winters.
You can have Gond k laddu using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gond k laddu
- Prepare 1/2 cup of gond.
- Prepare 1/2 cup of almonds.
- It's 1 cup of wheat flour.
- It's 1/4 cup of dessicated coconut.
- It's 2 tbsp of roasted peanuts.
- You need 100 gm of jaggery.
- You need 1/4 cup of ghee.
Gond ke laddu is a popular sweet dish found in Rajasthan. This sweet is quiet heavy due to the use of edible gum resin or gond with huge amount of ghee. It is served traditionally in several festivals. For preparing this desserts you should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying.
Gond k laddu instructions
- In a pan or kadhai add ghee heat it then add gond and fry it on medium flame.keep stirring untill it has puffed well.transfer in a plate.in the same pan roast almonds untill they lightly golden.transfer in plate..
- Now add wheat flour and roast it on low to medium flame untill it change its colour and aroma comes.transfer in a bowl.take fried gond,peanuts and almonds and coarsely grind them in a mixer grinder.add coconut and gond mixture with flour..
- In a pan add crushed jaggery and melt it on low flame when it melts well pour it into flour and and gond mixture.mix it carefully because jaggery is hot.now make laddu as required size.the healthy Gond laddu is ready.keep in air tight container and enjoy it in the winter..
Gond ke laddu is a popular nutritious sweet dish made with desi ghee, Gond (edible gum resin), healthy nuts, wheat flour, and sugar. Besan Ke Laddu and Gond Ke Laddu are two winter special traditional laddu recipes. This popular sweet is prepared with three main ingredients, Gond, wheat flour and ghee. गोंद के लड्डू बनाने का तरीका I'm Poonam and iam a food lover.