Minute Rice's Chicken Stir Fry. We Are Committed to Change and Creating a More Inclusive Future. Everyone Is Always Welcome at Our Dinner Table. Stir (Fry) It Up For this (nearly) one-pan dish, the vegetables and chicken cook together.
Inspired by your favorite takeout restaurant, this one-dish Chicken, Broccoli and Pineapple Stir-Fry has got it all.
It's sweet, savory and hearty, thanks to the addition of.
Fold in Minute® Instant Rice & Quinoa and scrambled eggs.
You can have Minute Rice's Chicken Stir Fry using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Minute Rice's Chicken Stir Fry
- You need 1 lb of Boneless, Skinless Chicken Pieces.
- It's 1 tsp of Garlic, minced.
- It's 1 tbsp of Cooking Oil.
- You need 1 1/4 cup of Water.
- It's 1/4 cup of Soy Sauce.
- You need 1 tbsp of Sugar.
- Prepare 16 oz of Package frozen stir fry vegetables.
- It's 2 cup of Uncooked White Rice.
Heat oil in large skillet on medium-high heat. Heat oil in a large, nonstick skillet on medium-high heat. Stir chili sauce with lime juice and soy sauce in a small bowl. Meanwhile, heat oil in a wok set over medium-high heat.
Minute Rice's Chicken Stir Fry instructions
- Cook and stir chicken and garlic in hot oil in large skillet on medium heat for 5 minutes. Cook till chicken is well done..
- Add water, soy sauce, sugar, and vegetables then stir. Bring to a boil..
- Stir in rice and cover. Remove from heat and let stand for 5 mins..
Stir-fry until browned; remove to a bowl. Bring medium size pan of salted water to a boil. Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. Add in the carrots, sugar snap peas, broccoli, and red pepper.