Recipe: Tasty Honey Chicken Stir-fry

Honey Chicken Stir-fry. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! Stir-fries, by nature, are quick-cooking meals.

Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every. You can cook Honey Chicken Stir-fry using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Honey Chicken Stir-fry

1. You need 500 grams of Chicken thigh fillet, 2cm pieces.
2. It's 1 of Egg white, lightly beaten.
3. You need 1 cup of Flour.
4. You need 2 of Brown onions, into wedges.
5. Prepare 1 of Green capsicum, sliced.
6. Prepare 2 of Carrots, into batons.
7. It's 100 g of snow peas, trimmed.
8. You need 1/4 cup of honey.
9. It's 1 tbsp of Soy sauce.
10. Prepare 1 tsp of Minced garlic.
11. You need 1/2 cup of Macadamia, toasted.
12. You need 1 of Vegetable oil to cook with.

Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump. Tender pieces of chicken tossed in a savory-sweet sauce. Cantonese cooking is all about the sauce, typically a yummy savory and sweet sauce to toss with any protein or vegetable. This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews.

Honey Chicken Stir-fry instructions

1. Toast macadamias in wok until lightly browned and set aside..
2. Dip chicken pieces in egg white- then into flour to coat. Shake off excess..
3. Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside..
4. Add a little more oil to wok and fry onion and garlic until onion is softening..
5. Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly..
6. Add snow peas and soy. Cook (stirring) for further 2 minutes..
7. Now add your honey, toss until veggies are coated..
8. Add the chicken and toss to coat also..
9. Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one..

A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This honey sriracha stir fry sauce would actually work really well with a number of different proteins including shrimp, or even tofu, but I like it best with boneless skinless chicken breast. What vegetables should I use with this sauce? Unfortunately, the honey and soy stir fry sauce isn't gluten free. Lee Kum Kee do a good GF Oyster sauce though.