Recipe: Perfect Chili Mango Chicken Stir-fry

Delicious, fresh and tasty.

Chili Mango Chicken Stir-fry. Serve the chili chicken stir-fry over warm rice to soak up every last drop of the sauce. Sweet and heat join forces in this mango chicken stir-fry recipe. Your days of eating a basic stir-fry are long gone.

Chili Mango Chicken Stir-fry Steam the broccoli until just tender. Hi guysss!!! so this is the first recipe i am sharing with you, one of my many favorite stir fry; CHICKEN- MANGO STIR FRY. Garnish with pecans and cilantro and serve. You can have Chili Mango Chicken Stir-fry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chili Mango Chicken Stir-fry

  1. It's 1 lb of boneless skinless chicken, thinly sliced.
  2. You need 2 Tbsp of dry sherry, divided.
  3. It's 2 tsp of soy sauce, low sodium.
  4. You need 2 tsp of cornstarch, divided.
  5. You need 1 tsp of salt, divided.
  6. Prepare 1/3 cup of chicken broth, low sodium.
  7. It's 1 Tbsp of sriracha.
  8. Prepare 1 Tbsp of peanut oil (substitute sesame oil if needed).
  9. You need 3 of quarter size pieces of ginger root (peeled and smashed).
  10. You need 2 cups of green bell peppers, chopped.
  11. It's 1 cup of red bell peppers, chopped.
  12. It's 1 of large mango, 1/2 inch slices.

Learn how to make Stir-fried chili mango chicken with peppers & see the Smartpoints value of this great recipe. Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Looking for more than just the same old chicken stir-fry?

Chili Mango Chicken Stir-fry step by step

  1. Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside.
  2. Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside.
  3. Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant.
  4. Add chicken, cook until no pink remains but chicken should not be done.
  5. Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes.
  6. Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through.
  7. Remove from heat mix with mango.

You won't find this on the menu at your local restaurant! This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors. Note: this is an older recipe before the recipes on Live Eat Learn became predominantly plant-based. As I passed the international aisle in the grocery, I was struck by a jar of. Thai Mango Chicken Stir Fry (or, Thai Chicken with Mangoes as it usually says on menus) is the very first Thai recipe I ever attempted.