How to Make Tasty Slutty Chicken Stir-Fry

Slutty Chicken Stir-Fry. Now add the green pepper, onion and garlic. Stir constantly till the onion pieces just begin to start turning translucent around the edges. Add garlic; stir-fry until chicken is no longer pink and vegetables are crisp-tender.

Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Add cornstarch and toss to coat. You can cook Slutty Chicken Stir-Fry using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slutty Chicken Stir-Fry

1. You need 2 of boneless skinless chicken breasts.
2. It's 1/2 of green pepper, diced large.
3. Prepare 3/4 cup of onion, diced large.
4. You need 3 cloves of garlic, minced.
5. You need 3/4 cup of olive oil.
6. It's 4 Tbsp of Soy sauce.
7. Prepare 3 Tbsp of Worcestershire sauce.
8. It's 3 shakes of Balsamic vinegar.
9. Prepare of Ground ginger.
10. Prepare of Ground mustard.
11. Prepare of Garlic powder.
12. You need of Red pepper flakes.
13. It's of Black pepper.
14. It's of White rice.

Combine the soy sauce, ginger and garlic powder; add to bag and shake well. This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. Toasted cashews add the final touch to this chicken and vegetable stir-fry.

Slutty Chicken Stir-Fry instructions

1. Slice raw chicken, against the grain, in about 1/4 inch strips. Then cut the strips into about 2 inch pieces. In a preheated skillet with about 1/2 cup olive oil, add the chicken pieces, a few sprinkles of black pepper and some garlic powder. Cook until just about white..
2. Now add the green pepper, onion and garlic. Stir constantly till the onion pieces just begin to start turning translucent around the edges. Now add approximately 4 tbsp soy sauce, 3 tbsp Worcestershire sauce, about 3 shakes of balsamic vinegar and a little more olive oil. (The liquid should appear like it's slightly too much and thin. It will reduce and thicken as you cook it. If you don't have enough the dish will be gummy and dry.) Add the rest of the spices using the ground ginger as the main spice. I use red pepper flakes for some kick. Also, ideally, sesame oil would be used instead of olive oil. But that shiz is expensive and pretty much only good for Asian food haha.
3. "Stir-fry" the whole mixture together for about 5 minutes or so more. Serve over a bowl of cooked white rice and enjoy! The only thing missing is the white cardboard containers and a fortune cookie..

It gives the cashew chicken dish a nutty aroma and crunchy texture that is accented with a hint of ginger, garlic, and green onion. The sauce is a combination of dark soy and hoisin sauces. This stir fry is the perfect easy weeknight dinner solution. Chicken stir-fry doesn't have to be like that. It can be full of crisp-tender fresh vegetables and juicy strips of richly-flavored chicken, and you can make it great without ever looking at a recipe.