Wifey Chicken Stir-Fry. Remove chicken from marinade, reserving liquid. Wifey Chicken Stir-Fry Filling up those Bellies one fork full at a time! This meal is so good it'll become a weekly favorite oh n did I mention soooooo easy!?
Add cornstarch and toss to coat.
Combine the soy sauce, ginger and garlic powder; add to bag and shake well.
Mix cornstarch and water until smooth.
You can have Wifey Chicken Stir-Fry using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Wifey Chicken Stir-Fry
- It's 1 lb of Skinless boneless chicken tenders.
- Prepare 1 bunch of Broccoli.
- Prepare 1 of Onion.
- Prepare 1 of Green Bell pepper.
- It's 1 of Carrot.
- It's 1 of Red bell pepper.
- It's 1 of Stir Fry sauce.
- It's 1 cup of Rice.
- It's 1 of Salt.
- You need 1 of Pepper.
Return the chicken to the wok. Place the chicken back in the wok and add in the sauce. Stir to combine the vegetables and chicken, and to ensure everything is evenly coated in the sauce. Reduce the heat to medium and continue to stir-fry until the sauce thickens slightly.
Wifey Chicken Stir-Fry instructions
- Heat a teaspoon of olive oil in a large skillet or wok if u have one.
- Drop in chicken and cook until no longer pink salt and pepper.
- Cut up all the veggies.
- Drop your veggie mix into the pan and cook until crispy and done to your liking.
- Pour in your stir fry sauce.
- Bring to a boil then turn down to a simmer.
- While that is simmering cook your rice and put it on the plate.
- Add your stir fry to the top of rice.
- Enjoy.
Chicken and cashews are a perfect pairing and this ultimate chicken stir-fry recipe is a fantastic introduction. If you don't have chicken on hand, it also works very well with beef. You'll begin by toasting the cashews, then stir-fry the chicken. The vegetable blend of your favorite mushrooms, carrots, and water chestnuts are stir-fried as well. This chicken stir fry is about as easy as it gets.