Recipe: Perfect Ginger Chicken Stir Fry

Ginger Chicken Stir Fry. Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it.

The sauce is made with fresh ginger, soy sauce/tamari The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. You can cook Ginger Chicken Stir Fry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginger Chicken Stir Fry

1. You need 1 1/2-2 lbs of chicken breast, cut into bite sized pieces.
2. You need 2 1/2 tbsp of cornstarch.
3. Prepare 2-3 tbsp of coconut oil.
4. Prepare 1 1/2-2 cups of sliced carrots.
5. It's 1 of sliced peppers(any color.).
6. It's 2 cups of broccoli florets.
7. It's 2-3 of garlic cloves, minced.
8. You need 1/3 cup of honey.
9. You need 1/4 cup of soy sauce/liquid aminos.
10. It's 2 tbsp of rice vinegar.
11. You need 2-3 tbsp of lemon juice.
12. It's 2 tbsp of fresh ginger, grated.
13. Prepare 2 tbsp of cold water.

Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. Ginger Chicken Stir Fry is an amazing combination of crispy chicken, broccoli, red bell pepper, onion and snow peas in a slightly sweet ginger lemon honey sauce. It is quick to come together and can be made in a work or a large skillet.

Ginger Chicken Stir Fry instructions

1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated..
2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side..
3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side..
4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes..
5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes..
6. Enjoy!.

This simple ginger garlic chicken stir fry! When used in a stir fry, it can be added to the vegetables to cook in the hot oil. How to make an easy ginger chicken. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey. Ginger the star of this dish!