Easiest Way to Cook Appetizing Honey Chicken Stir-fry

Delicious, fresh and tasty.

Honey Chicken Stir-fry. Pairing Chicken Stir Fry with Vegetables. In this recipe, I used carrots and broccoli. This healthy combination gives the honey chicken stir fry dish some color and flavor without adding a lot of calories.

Honey Chicken Stir-fry Cook and stir until chicken is lightly browned and juices run clear. Remove from the pan and set aside. To make chicken stir fry, you'll need boneless skinless chicken breasts cut into cubes, broccoli, carrots, soy sauce, honey and garlic. You can cook Honey Chicken Stir-fry using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Honey Chicken Stir-fry

  1. You need 500 grams of Chicken thigh fillet, 2cm pieces.
  2. You need 1 of Egg white, lightly beaten.
  3. It's 1 cup of Flour.
  4. You need 2 of Brown onions, into wedges.
  5. It's 1 of Green capsicum, sliced.
  6. It's 2 of Carrots, into batons.
  7. Prepare 100 g of snow peas, trimmed.
  8. It's 1/4 cup of honey.
  9. It's 1 tbsp of Soy sauce.
  10. It's 1 tsp of Minced garlic.
  11. It's 1/2 cup of Macadamia, toasted.
  12. You need 1 of Vegetable oil to cook with.

Cook the vegetables in a hot pan, then remove the vegetables and add diced chicken breast and minced garlic. When the chicken is cooked through, add the vegetables back into the pan. Honey Garlic Chicken Stir Fry is such a delicious one pan meal filled with veggies and chicken and coated in a delicious and savory honey garlic sauce. Pairing Chicken Stir Fry with Vegetables.

Honey Chicken Stir-fry instructions

  1. Toast macadamias in wok until lightly browned and set aside..
  2. Dip chicken pieces in egg white- then into flour to coat. Shake off excess..
  3. Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside..
  4. Add a little more oil to wok and fry onion and garlic until onion is softening..
  5. Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly..
  6. Add snow peas and soy. Cook (stirring) for further 2 minutes..
  7. Now add your honey, toss until veggies are coated..
  8. Add the chicken and toss to coat also..
  9. Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one..

In this recipe, I used carrots and broccoli. This healthy combination gives the honey chicken stir fry dish some color and flavor without adding a lot of calories. However, you can switch out these for other vegetables if you prefer - water chestnuts, cauliflower, green peppers to name a few. Transfer the chicken to a large plate. Our homemade Honey Ginger Chicken Stir Fry is a great alternative to takeout!