How to Prepare Yummy Honey-Glazes Chicken Stir Fry

Honey-Glazes Chicken Stir Fry. I know some of you may feel "stuck" in the house, so why not make it fun!? Cut chicken into cubes, set aside. In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside.

Stir-fries, by nature, are quick-cooking meals. While some recipes are best approached with a work-as-you-go mindset, stir-fry is not one of them. Before firing up the stove, be sure to stir together the sauce, prep the meat and all the veggies, and have everything. You can cook Honey-Glazes Chicken Stir Fry using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey-Glazes Chicken Stir Fry

1. Prepare 12 oz of skinless, boneless chicken breast halves or thighs.
2. It's 2 tbsp of honey.
3. Prepare 2 tbsp of vinegar.
4. You need 2 tbsp of orange juice.
5. You need 4 tsp of soy sauce.
6. Prepare 1 1/2 tsp of cornstarch.
7. It's 2 tbsp of olive oil.
8. You need 4 cup of cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms.
9. It's 2 cup of hot cooked rice.

Mix honey and water together and lightly brush each piece of chicken. Honey Glazed Lemon Roast Chicken Recipe. Add the slurry to the drippings, heat and stir until thickened. Season to taste with salt and pepper.

Honey-Glazes Chicken Stir Fry instructions

1. Cut chicken into bite-sized strips; set aside..
2. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside..
3. Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok..
4. Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly..
5. Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through..
6. Serve over rice..

Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump. Tender pieces of chicken tossed in a savory-sweet sauce. Cantonese cooking is all about the sauce, typically a yummy savory and sweet sauce to toss with any protein or vegetable. For the chicken skewers, thread the chicken onto two skewers and drizzle with olive oil. Add the cooked noodles and stir in the coriander and soy sauce and a splash of boiling water.