Teriyaki Chicken Stir-Fry. This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home. 'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious!
This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables!
Perfect if you love Asian cuisine.
This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™.
You can have Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Teriyaki Chicken Stir-Fry
- Prepare 1 cup of Teriyaki Sauce.
- You need 4 tbsp of Soy Sauce.
- It's 2 tsp of Rice Vinegar.
- You need 2 tbsp of Cornstarch.
- It's 2 tbsp of Water.
- Prepare 3 tbsp of Canola Oil.
- You need 1 cup of Shredded Carrots.
- Prepare 2 cup of Fresh Broccoli.
- Prepare 2 of cut Bell Pepper.
- Prepare 1 can of Baby Corn.
- You need 1 of cut White Onion.
- It's 3 of Chicken Breast.
- It's 1 can of Bean Spouts.
Colorful, vibrant and rich in flavors and color and so easy to make in one pan. Juicy chicken, red pepper, gorgeous vibrant broccoli with my best homemade teriyaki sauce, is one of the easiest dinners you will make! This Chicken Teriyaki Stir Fry has absolutely zero flaws. It is quick & easy to prepare, filling but light at the same time, and packed with veggies which makes it super healthy.
Teriyaki Chicken Stir-Fry instructions
- Cut Chicken in to small pieces.
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
- Add vegetables and cook until chicken loses its pink color and vegetables soften..
- Strain chicken and vegetables and return to the wok..
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
- Serve over white rice or rice noodles..
Rice noodles perfectly complement the chicken and vegetables! All Reviews for Chicken Teriyaki Stir-Fry Sauce. Chicken Teriyaki Stir-Fry Sauce. this link is to an external site that may or may not meet accessibility guidelines. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce. Tasty Teriyaki Chicken Stir-Fry Meal Prep Lunch Boxes are the easiest way to make sure you are ready for the work week ahead in under an hour.