How to Make Yummy Dak-galbi (Korean Spicy Chicken Stir-fry)

Dak-galbi (Korean Spicy Chicken Stir-fry). Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. That's probably because growing up I had this I always preferred boneless chicken dak galbi since it's more convenient to eat. You can also see some restaurants selling chargrilled dak galbi.

Dak galbi (닭갈비) is very popular all over Korea. Dak Galbi is super delicious, spicy, sweet, and perfectly balanced with a pool of mozzarella cheese for dipping! This dish is normally cooked at tableside. You can cook Dak-galbi (Korean Spicy Chicken Stir-fry) using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dak-galbi (Korean Spicy Chicken Stir-fry)

1. You need of Main Ingredients.
2. It's 600 g of deboned chicken thigh/ breast, cut into chunks.
3. Prepare 1 Pc of onion, sliced.
4. Prepare 40 g of carrot, julienned.
5. You need 100 g of cabbages, shred.
6. Prepare 4 Cloves of garlic, minced.
7. It's 15 g of ginger, minced.
8. You need 2 Stalk of scallions, julienned.
9. Prepare 40 g of mozzarella cheese.
10. It's 30 ml of vegetable oil.
11. You need of Seasoning:.
12. It's 30 g of gochujang (Korean chili paste).
13. It's 30 g of gochugaru (Korean chili flakes).
14. You need 10 g of peanut butter.
15. It's 2 g of curry powder.
16. You need 1 Tbsp of soy sauce.
17. Prepare 1 Tsp of mirin.
18. It's 200 ml of chicken stock.
19. You need 1 Tsp of sesame oil.
20. It's of Toppings:.
21. It's 1 Stalk of scallion, finely chopped.

My expectation of Chicken Galbi (dak galbi) that I was used to came with a great surprise. This Chunchen style chicken galbi brought a big taste sensation to me and my friend. The serving lady brought up a huge carbon steel griddle-like pan piled up with chicken and vegetables dressed up with. Dakgalbi (Korean Spicy Chuncheon Chicken Stir Fry) is a famous chicken dish that has origins in the city of Chuncheon-a city east of Dakgalbi (which literally means Chicken/Dak Ribs/Galbi) and white meat were especially cheap at that time because white meat was not a popular cut at that time.

Dak-galbi (Korean Spicy Chicken Stir-fry) step by step

1. In a large size skillet over medium heat, add the oil and heat it up..
2. Add the minced garlic and ginger, saute them for around 1 minute..
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..
5. Add the chicken stock, stir and incorporate with the chicken and vegetables..
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..

Dak galbi is made from boneless chicken with added vegetables like cabbage, sweet potato, carrots and any variety that you have on hand! The cabbage is a must though and I almost always add Korean sweet potatoes. Spicy sauce is topped over the chicken and vegetable and stir-fried, often on the. Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbabe and usually perilla leaves, giving it a distinct and satisfying aroma.