Chicken Fajitas Shawarma. Place the chicken thighs on the baking sheet. Take the the peppers and red onion slices and lay them on the baking sheet around the chicken. Rub all over the chicken and let marinate for.
Use the chicken in a salad, on a pita, or over rice.
Chicken Fajita Quesadillas - Chop leftover chicken, bell peppers and onions.
Heat a skillet over medium high heat.
You can have Chicken Fajitas Shawarma using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Fajitas Shawarma
- Prepare 4 of pita bread.
- Prepare 1 cup of chicken fajita (Ke & Ns ready to cook).
- You need 1 of oinon slices.
- You need 1 of cucumber slices.
- It's 2 of tomato slices.
- Prepare 2 tbsp of vinegar.
- You need of Jalapeno sauce as required.
Butter the outside of a large tortilla. Place it in the skillet and pile high with chicken fajita meat, bell peppers, onions, and colby jack cheese. Add the sliced bell peppers and onions on top of the Chicken, try to distribute them in an even layer. Place the lid on, lock and turn the valve to sealed position.
Chicken Fajitas Shawarma step by step
- Ke&Ns ready to cook chicken fajita..
- Dip the Onion in vinegar for 15 minutes..
- Slice the Cucumber and tomato..
- Wash the onion and mix the tomatoes and cucumber..
- Jalapeno sauce I have already provided the Recipe..
- Spread the prepaid sauce on top of it, and add some prepared stuffing on top of it..
- Roll it and prick it with a toothpick..
- Ready to Serve. Enjoy 😋.
There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? But that's ok!!), hummus, hot sauce / chilli sauce. We make this at least once a week.