Naan khatai. Find Deals on Nankhatai in Bread & Pastries on Amazon. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
Nankhatai can be called as Indian shortbread cookies or biscuits.
Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also).
It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.
You can cook Naan khatai using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Naan khatai
- Prepare 2 cup of ap flour.
- You need 6 tbsp of gram flour (baisen).
- You need 4 tbsp of samolina(sooji).
- You need 2 cup of powdered sugar.
- It's 1 of and 1/2 cup ghee.
- Prepare 1 tsp of salt.
- Prepare 2 tsp of baking powder.
- You need 1 of egg yolk for brushing.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.
Naan khatai step by step
- First of all mix ghee and sugar and beat until fluffy.
- Now add dry ingredients and mix nicely.
- Now set parchment papper and make small balls and make shape of cookie and brush some egg yolk.
- Now preheat pateela for 10 minutes and bake it.
- About 20 t0 25 min it is bake nicely.
- ENjoy.
In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Soft and crunchy, Nankhatai is Indian shortbread-like cookies that are loaded with the goodness of ghee/clarified butter, cardamom powder, and almonds.