Easiest Way to Make Perfect Paleo Chicken Fajitas with Guacamole

Paleo Chicken Fajitas with Guacamole. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top.

Making chicken fajitas - and homemade guacamole - is easier than you might think. Warm the wraps according to packet instructions, then take to the table along with the chicken and veg, guacamole and bowls of fresh chunky tomato salsa and yoghurt so everyone can build their own. Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. You can have Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paleo Chicken Fajitas with Guacamole

1. Prepare 3 clove of garlic, minced.
2. You need 1 tsp of cumin.
3. You need 1 tsp of oregano.
4. You need 1 tsp of chili powder.
5. It's 1 lb of boneless, skinless, chicken breast, sliced into strips..
6. Prepare 1 tbsp of coconut oil.
7. You need 1 tsp of sea salt (optional).
8. It's 1/2 of red onion, sliced.
9. You need 2 of red bell peppers, sliced.
10. It's 1 of lemons worth of juice.
11. It's 1 of limes worth of juice.
12. Prepare 2 head of butter lettuce, root removed, washed and dried.
13. Prepare 1 of paleo guacamole.
14. You need 1 small of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).

My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders. It saves you the step of having to slice the chicken breasts. In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt.

Paleo Chicken Fajitas with Guacamole instructions

1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
5. Serve over lettuce and top with guacamole and salsa..
6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.

Marinade: In a shallow nonmetallic dish combine oil. Easy and awesome paleo and gluten free fajitas recipe that includes the tortillas. Hearty, succulent and spicy grilled flank steak, sauteed veggies This is one of our favorite paleo meals. We're big pepper and onion fans here, so sizzling fajitas and sautéed veggies are always at the top of our paleo menu. These Instant Pot Chicken Fajitas are tender, flavorful, and taste better than restaurant fajitas!