How to Make Delicious Mae's Chicken Fajitas

Mae's Chicken Fajitas. It can occasionally appear difficult, however, to determine dishes that help you or suggestions that brings about an eventually successful meal. Maybe this Mae's Chicken Fajitas dish is the one you are looking for. Here is how you do it.

I cook the chicken first and then the veggies after so it picks up all that good chicken flavor. I serve it 'bar' style, I cut up tomatoes, avocado, lettuce, shredded cheese, guac, salsa, sour cream, etc and let everyone build their own fajita. Stir as onions brown and chicken cooks through. You can cook Mae's Chicken Fajitas using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mae's Chicken Fajitas

1. You need of Ingredients.
2. Prepare 4 of chicken breasts.
3. It's 1 of chili powder.
4. You need 1 of Worcester sauce.
5. Prepare 1 of onion.
6. Prepare 1 of red bell pepper.
7. Prepare 1 of green bell pepper.
8. You need 2 of jalapeños.
9. It's 8 of flour tortillas.

There is no sound quite like the distinctive sizzle of a fajita platter fresh from a restaurant kitchen. In this episode of The Easiest Way, Lisa Lavery of t. Baked Chicken Fajitas Remove each chicken breast from the marinade and place on a baking sheet spread out on the sheet so that they are not touching. Note: You may want to butterfly or pound out the chicken breasts so that they are thin cutlets if you are baking.

Mae's Chicken Fajitas step by step

1. slice chicken into strips then season with chili powder and Worcester sauce.
2. slice onions, peppers, and jalapeños into strips. Be sure to remove seeds.
3. brown strips on griddle until done, no longer pink inside.
4. set chicken aside.
5. cook peppers and onions until tender.
6. warm tortillas on both sides.
7. serve with sour cream, cheese, guacamole, if desired.
8. enjoy.

When you make your own homemade chicken fajitas marinade, the chicken is a billion times more flavorful, and you get to control the heat level too. If you've made and loved my steak fajitas (the way sooo many people have,) you're going to love today's chicken version! My recipe for homemade chicken fajitas starts with the chicken marinade. Whether you're cooking chicken fajitas on the grill or the stove top, hitting the proper temp is essential for juicy, tender meat with the right amount of char. If cooking a whole chicken pieces, it's best to start in a fiery hot pan or grill to achieve the most flavorful meat, but then turning down the heat after flipping it when the first.