Tin Roof Chicken Fajitas. These Chicken Fajitas have a terrific flavour hit from a great marinade. Served alongside peppers, Fajitas ares a kaleidoscope of colors everyone loves! Chicken Fajitas - healthy and seriously delish!
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Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Chicken Fajitas are the perfect anytime dinner you need.
You can cook Tin Roof Chicken Fajitas using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tin Roof Chicken Fajitas
- You need 2 of boneless skinless chicken breasts.
- It's 1/2 of large onion.
- It's 3-4 of mini sweet peppers.
- You need 8 of corn tortillas.
- It's of Chopped fresh cilantro.
- Prepare 2 tbsp of Reds hot sauce.
- Prepare of Ground cumin.
- It's of Cracked black pepper.
- Prepare 1 tbsp of butter.
- Prepare 2 tbsp of Worcestershire sauce.
- You need of Garnish (i.e.- sour cream or salsa or pico de gallo).
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Strips of chicken breast brown up quickly with healthy bell peppers, onion, and homemade seasoning. (And we'll give you tips on how to slice the chicken Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight. They're unbelievably easy, everyone loves them, and the bright mixture of.
Tin Roof Chicken Fajitas instructions
- Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips).
- Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes..
- Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover..
- Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame..
- Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!.
Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of strictly kitchen basics. These skillet fajitas are fantastic for a fast but flavorful weeknight dinner that everyone. How to Make Chicken Fajitas: Once your chicken has been cut into lovely thin strips, it's ready to begin its transformation from plain chicken breast into juicy, tender, flavorful bites of chicken fajita goodness. In other words, it's ready to marinate in some classic Mexican flavors—plus a few.