Recipe: Appetizing Chicken fajitas

Chicken fajitas. Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Trim chicken of any excess fat and place in a large, lidded bowl.

Place the lid on the bowl and shake until chicken is thoroughly coated. Season chicken with salt and pepper, then add to bowl and toss to coat. Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? You can cook Chicken fajitas using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken fajitas

1. It's 200 gm of boneless chicken breast, cubes.
2. You need 1 TSP of ginger garlic paste.
3. It's 1 of onion, diced.
4. It's 1 cup of broccoli florets.
5. You need 1 cups of sliced carrots.
6. You need as needed of Oil, for sauteeing.
7. It's of For the sauce.
8. You need 1 of Lemon (juice of 1 lemon).
9. You need 2 TSP of oregano.
10. Prepare 1 tbsp of cumin powder.
11. It's 1 tbsp of chilli powder.
12. You need 1 TSP of red chilli flakes.
13. You need 1 cup of chicken stock.
14. You need To taste of Salt and pepper.

Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. Combine the oil, chili powder, cumin and salt. Looking to update your classic chicken fajita recipe?

Chicken fajitas step by step

1. In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside..
2. In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper..
3. In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice..
4. Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat..
5. Remove the lid and let most of the water evaporate to leave a sticky saucy coating..
6. Serve hot with rice or tortillas or chapathis..

These quick and easy chicken fajitas are perfect for a casual, fun get-together. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. This chicken fajita recipe is a total breeze to make!