Methi matar malai. Methi matar malai recipe is a North Indian dish. As the name says it is made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream). It is very flavorful and aromatic dish with creamy, smooth and delicious gravy.
Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices.
The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste. methi matar malai recipe
methi malai matar with detailed photo and video recipe. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a.
You can have Methi matar malai using 25 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Methi matar malai
- Prepare 1 tablespoon of oil.
- It's 2 of medium sized onion sliced.
- It's 13-14 of cashew nuts.
- It's 2-3 of green cardamom.
- You need 2-3 of cloves.
- Prepare 6-7 cloves of garlic.
- Prepare 2-3 of green chilly.
- Prepare 2 of medium sized tomatoes.
- You need 150 grams of fresh fenugreek leaves (methi).
- Prepare 1 tablespoon of oil.
- You need 1 of and half cup green peas.
- You need 3-4 tablespoon of oil.
- Prepare 1 tablespoon of cumin seeds.
- Prepare 1 of cinamom stick.
- It's 1 of black cardamom.
- Prepare 1 of bay leaf.
- It's 1/2 tablespoon of coriander powder.
- You need 1 teaspoon of red chilly powder.
- You need 1/4 teaspoon of turmeric powder.
- You need of Salt as per taste.
- Prepare 1/2 cup of water or as required.
- It's 1/2 cup of cream.
- Prepare 1 of sliced green chilly.
- It's 1 teaspoon of garam masala.
- You need of Chopped fresh coriander.
Learn how to make best Methi Matar Malai Recipe, cooking at its finest by chef at Masala TV show. Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews. This North Indian curry is well known for its rich creamy texture, and pairs perfectly with naan or rice! An authentic dish that is a perfect combination of creamy, sweet and bitter.
Methi matar malai instructions
- In a wok,add cooking oil,onion,cashew nuts,green cardamom,cloves,garlic and green chillies,mix well & sauté for 1-2 minutes. Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes)..
- Let it cool. In a chopper,add onion & tomatoes mixture,chop well & set aside..
- Pluck fresh fenugreek leaves & set aside. In the same wok,add cooking oil,fresh fenugreek leaves,mix well and cook until leaves are wilted (1-2 minutes)..
- Add peas,mix well & cook on medium flame for 4-5 minutes,take out in a bowl & set aside for later use. In the same wok,add cooking oil,cumin seeds,cinnamon stick,black cardamom,bay leaf & mix well..
- Now add ground mixture,mix well & cook on low flame until oil separates (4-5 minutes). Add cooked fenugreek & peas & mix well. Add coriander powder,red chilli powder,turmeric powder,salt & mix well..
- Add water,mix well & bring it to boil,cover & cook on low flame for 8-10 minutes. On low flame,add cream & mix well. Add green chilli,garam masala powder and fresh coriander,mix well,cover & simmer on low flame for 2-3 minutes..
- Turn off the flame & rest it until oil separates. Garnish with fresh coriander and cream and bay leaf & serve with chapati..
Methi Matar Malai is a rich and creamy curry made using fresh fenugreek leaves or methi and peas. It pairs beautifully with Naan or Lachha Paratha. Try this Restaurant Style Recipe at the comfort of your home. Include Methi in your everyday diet because of its nutritional benefits. Methi Matar Malai is known for its light creamy color with no addition of turmeric and red chili powder and has white gravy instead of the usual red or green gravies found in classic curries like paneer butter masala and Saag paneer.