How to Cook Delicious Vickys Chicken Fajitas, GF DF EF SF NF

Vickys Chicken Fajitas, GF DF EF SF NF. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad All Reviews for Middle Eastern Chicken & Chickpea Stew. Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery.

Minimal prep and minimal cook time means these can be on your dining room table FAST. Mehr afrikanisches Gericht: Yummy Food Fried rice and chicken Nigerian Dish. This is my easy and spicy Mexican chicken fajitas. You can have Vickys Chicken Fajitas, GF DF EF SF NF using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vickys Chicken Fajitas, GF DF EF SF NF

1. You need of Fajita Spice Mix.
2. It's 1 tbsp of cornstarch.
3. You need 1 tsp of salt.
4. It's 1 tsp of sugar.
5. It's 1 tsp of paprika.
6. It's 1 tsp of oregano.
7. It's 1 tsp of chilli powder (or to taste).
8. Prepare 1 tsp of onion powder.
9. You need 1/4 tsp of cumin.
10. It's 1/4 tsp of garlic powder.
11. Prepare 1/4 tsp of cayenne pepper.
12. Prepare of Marinade.
13. It's 700 grams of chicken cut into strips.
14. It's 2 tbsp of lime juice.
15. It's 2 tbsp of oil.
16. You need 5 tsp of above spice mix.
17. Prepare of Other Ingredients.
18. It's 2 tbsp of oil.
19. It's 2 of bell pepper, sliced.
20. It's 1 of onion, sliced.
21. You need 6 of corn tortillas*.

Fajitas are a big favorite in our family whether they are chicken or beef. In this recipe video I will. Hey Guys welcome to Fusion Cuisine. Watch the full video to learn how to make mexican style Chicken Fajita.

Vickys Chicken Fajitas, GF DF EF SF NF instructions

1. See my recipe for gluten-free flour tortillas if you prefer flour.
2. Mix the spice mix ingredients well. We will only use half of the mix so you have extra if you want to double the main recipe or use it another time.
3. Toss the chicken strips in the spice mix with the lime juice and 2 tbsp of the oil. Let marinade, covered in the fridge for 2 or more hours.
4. Heat the remaining oil in a large frying pan and cook off the peppers, I like to use multi-coloured ones, and the onion until softened. Remove from the pan and keep warm.
5. Put the chicken strips in the pan discarding any marinade juices and fry off gently until cooked through.
6. Add the pepper & onions back into the pan to heat through.
7. Meanwhile warm the tortillas for a few seconds in the microwave or in the oven for a couple of minutes to soften.
8. Put some salsa and guacamole if you like in a strip down the middle of each tortilla then spoon some of the chicken mixture over the top.
9. I make these for my young children so I fold both the top and bottom in, then fold in the sides and flip over on the plates so the seam is underneath.
10. Then I cut them in half so the pieces are smaller for them to hold without making a mess.
11. Serve with some mexican rice for a main meal and extra toppings such as grated cheese, sour cream (see my dairy/soy-free recipe on my profile) or chipotle dip.

I call it Chicken Fajita Bombs coz the the. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of strictly kitchen basics. These skillet fajitas are fantastic for a fast but flavorful weeknight dinner that everyone. You may use this version of 'Chicken Fajitas' for personal use only but if you wish to use it commercially you will need to purchase a license.